The results were awesome! My DH has named the new recipe his favorite. Unfortunately, it's also seriously high in carbs and calories so I won't be making it often.
The really bad cell phone pictures below are my attempt at the new recipe minus the optional ingredients (banana slices and walnuts). DH is allergic to nuts and I didn't have a non-mushy banana that would slice nicely. The banana slices on top of the bread should work though as I have seen a few recipes that layer them on top of the loaf.
4 Bowl Banana Bread
1st Bowl (small)- Cinnamon sugar dust; blend thoroughly
½ cup light brown sugar (best) or regular sugar will do
1 tsp cinnamon
2nd Bowl (medium)- banana mixture; mix together
2 ripe bananas mashed; be sure the bananas are turning black….excessively ripe.
½ cup sour cream
¼ cup milk
3rd Bowl (medium)- dry ingredients; sift together
1 ½ cups flour
½ tsp salt
1 tsp baking soda
1 tsp cinnamon
4th Bowl (large)- wet ingredients; cool butter then mix in 1 ingredient at a time in order
½ cup melted butter; cooled
1 cup light brown sugar (best) or white sugar will do
1 tsp vanilla extract
Optional: ½ cup crushed walnuts or pecans; one slightly ripe banana cut into thin slices
- Grease loaf pan with 2 tbsp butter covering sides and bottom completely. Then dust pan with cinnamon sugar dust (1st bowl). Reserve left over sugar dust and set loaf pan aside.
- Mix 3rd bowl (wet ingredients) with 4th bowl (dry ingredients). Use bowl 4 to combine them.
- Fold 2nd bowl ingredients into bowl 4. Fold in optional nuts at this time as well.
- Carefully pour or spoon batter into loaf pan. Be careful not to disturb sugar dust on the sides of the pan.
- Lay optional banana slices on top of the loaf batter fanned out like a deck of cards along the longest sides of the pan. Leave the center free of bananas so the loaf will rise evenly. Sprinkle top of the loaf with leftover sugar dust.
- Bake at 325 F for 60 minutes or until toothpick inserted into top of loaf comes out clean.
But I just had the idea of flash freezing the bits. Maybe that would work. I will have to try it next time.
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